Artichokes
Asparagus
Aubergines
Beetroot
Broadbeans
Runnerbeans
Frenchbeans
Broccoli
Cabbage
Carrots
Caulifower
Lettuce
Onions
Peppers
Potatoes
Radishes
Rhubarb
Spinach
Swede
Sweetcorn
Tomatoes
Spinach     
(Spinacea oleracea)

Hardy or half hardy annual
Soil:  light loam avoid acid soils
Size:  Plants 20cms
Location:  open site outdoors
Sow : late winter under cloches
Harvest:  6-8 weeks
Spinach is a highly nutritional vegetable, rich in protein and vitamin A. Like the lettuce it is quick growing and requires a minimum amount of care, by a succession of sowing you could have a supply of spinach through out most of the year. There are many different varieties of spinach, some suitable for winter and some for the summer months. Summer spinach can be prone to bolting, but with sensible watering this can be avoided. Equally important to avoid this problem, never let the plants become overcrowded.

A warm sheltered spot is required for winter grown varieties, in contrast summer varieties prefer a cool shady site. Spinach prefers a fairly rich, light loam rich in lime, so avoid acid soil types. Due to the quick growth of the spinach it makes them an idea catch crop, grown in between slower crops.

Start sowing seeds under cloches in late winter, continue successional sowing until mid summer. There will be no need for the cloche when the risk of frosts has gone. Sow seeds very thinly in drills about 2.5cms deep, cover the soil with a rake and lightly water if the soil is dry.

When the seedlings reach between 2.5-5cms high thin to a distance of 12.5-15cms apart. Hoe regularly throughout the summer months, this fine tilth creates a dust mulch which helps conserve moisture.

As soon as the plants reach reach a reasonable size harvesting can begin, this is done by picking only a few leaves from each plant at one time, over picking can kill the plant.